Sauté Garlic Chive Flower with Pork and Fermented Black Beans (aka Fly's Head)
Many people think this is a Szechuang dish because of its flavor, also because it's always served at a Szechuang restaurant in Taiwan....
Black Sesame Oil Chicken Soup
This is the most representative and famous winter soup of Taiwan food culture! First, a little back ground. Chinese people categorize...
Okonomiyaki
Ingredients : Okonomiyaki Mix x 100g (60g) Water x 100g (60g) Egg x 1 Milk x 1/2 tbsp Ground Chinese Yam ( Japanese Yam) x 2 tbsp...
Fish & Chips
This past summer, we sent the kids to a kayaking/sailing/paddle board camp. At the camp, the instructors took the kids by kayak to Ivar's...
Baked Clams on a bed of butter-garlic flavored Enoki Mushrooms
Serving size: 2 Ingredients: Olive oil x 1 tbsp Butter x 1 tbsp Garlic x 2~3 cloves (thinly sliced) Enoki mushroom x 2 packs Salt x a...
4th of July Popsicle
Servings : 6 Ingredients : Greek Yogurt Honey Flavor x 1 cups Sugar x 1.5-2 tbsp Heavy Cream x ⅓ cup Blueberries x ½ cup Sliced...
Onion Braised Ribs
A dish that is so down to earth, easy to make, but will take you to your happy place from the first bite! It's a dish that is perfect for...
5-Minute Oven Baked Black Pepper Shrimp
This is dish has been trending in Taiwan for the last 15 years. It's a very recent creation compare to all the other Taiwanese/Chinese...
General Sung's Pan-Fried Crepe
This dish is special to me. Growing up, my mom is an excellent cook. When I say that, I don't mean just a good cook, I really meant a...
ChiaChia's Savory Eggplant Salad
This is a dish that will change your mind about eggplants. The eggplant is savory and buttery! I haven't had anyone turn down this dish...
