Okonomiyaki
Ingredients : Okonomiyaki Mix x 100g (60g) Water x 100g (60g) Egg x 1 Milk x 1/2 tbsp Ground Chinese Yam ( Japanese Yam) x 2 tbsp...
General Sung's Pan-Fried Crepe
This dish is special to me. Growing up, my mom is an excellent cook. When I say that, I don't mean just a good cook, I really meant a...
KatsuDon - Japanese Fried Pork Cutlet with Egg Sauce Over Rice
When you get some crunchy fried pork cutlet with some yummy sauce on top of it, nothing in this world can bring your down! Adults enjoy...
Tomato Scrambled Eggs
This is a classic home dish that I can say EVERYONE who grows up in Taiwan has had growing up. It's not fancy, but it's definitely...
Shrimp and Egg Drop Gravy Over Rice
This is Cantonese-style comfort food. I grew up LOVING this dish! It's really simple and quick to make (um....like 5 mins! Life can't get...
