Sauté Garlic Chive Flower with Pork and Fermented Black Beans (aka Fly's Head)
Many people think this is a Szechuang dish because of its flavor, also because it's always served at a Szechuang restaurant in Taiwan....
Okonomiyaki
Ingredients : Okonomiyaki Mix x 100g (60g) Water x 100g (60g) Egg x 1 Milk x 1/2 tbsp Ground Chinese Yam ( Japanese Yam) x 2 tbsp...
Baked Clams on a bed of butter-garlic flavored Enoki Mushrooms
Serving size: 2 Ingredients: Olive oil x 1 tbsp Butter x 1 tbsp Garlic x 2~3 cloves (thinly sliced) Enoki mushroom x 2 packs Salt x a...
5-Minute Oven Baked Black Pepper Shrimp
This is dish has been trending in Taiwan for the last 15 years. It's a very recent creation compare to all the other Taiwanese/Chinese...
General Sung's Pan-Fried Crepe
This dish is special to me. Growing up, my mom is an excellent cook. When I say that, I don't mean just a good cook, I really meant a...
ChiaChia's Savory Eggplant Salad
This is a dish that will change your mind about eggplants. The eggplant is savory and buttery! I haven't had anyone turn down this dish...
KatsuDon - Japanese Fried Pork Cutlet with Egg Sauce Over Rice
When you get some crunchy fried pork cutlet with some yummy sauce on top of it, nothing in this world can bring your down! Adults enjoy...
Tomato Scrambled Eggs
This is a classic home dish that I can say EVERYONE who grows up in Taiwan has had growing up. It's not fancy, but it's definitely...
ChiaChia's Lake Washington Beef Soup (aka West Lake Beef Soup)
Five simple ingredients, ten mins of your time, and voila! - a hearty, earthy soup that warms your soul! This soup is named after one of...
Dungeness Crab with Glass Noodles
A fancy dish to impress your guests! Cooking seafood is not as hard as most people think if your ingredients are fresh and "live"!! When...
