Oxtail Soup
According to the Lunar Calendar, it's officially winter now! To me, winter means SOUP! I grew up in a big soup culture. I still remember...
KatsuDon - Japanese Fried Pork Cutlet with Egg Sauce Over Rice
When you get some crunchy fried pork cutlet with some yummy sauce on top of it, nothing in this world can bring your down! Adults enjoy...
Tomato Scrambled Eggs
This is a classic home dish that I can say EVERYONE who grows up in Taiwan has had growing up. It's not fancy, but it's definitely...
ChiaChia's Lake Washington Beef Soup (aka West Lake Beef Soup)
Five simple ingredients, ten mins of your time, and voila! - a hearty, earthy soup that warms your soul! This soup is named after one of...
Dungeness Crab with Glass Noodles
A fancy dish to impress your guests! Cooking seafood is not as hard as most people think if your ingredients are fresh and "live"!! When...
Mapo Tofu
One of the most famous Chinese dishes that there's no "Translated Name" for it! You'd be surprised on how easy and down-to-earth this...
Poached Chicken Legs flavored with Scallions and Szechuan pepper corn infused oil
In Taiwan, we only order this dish if we know they have quality chicken. This is definitely a dish that focuses on the flavor of the...
Shrimp and Egg Drop Gravy Over Rice
This is Cantonese-style comfort food. I grew up LOVING this dish! It's really simple and quick to make (um....like 5 mins! Life can't get...
Sweet Rice Sesame Balls
Traditionally, Chinese people eat this dessert on the 15th day of Chinese New Year, which is called the "Chinese Lantern Festival". This...
