Onion Braised Ribs

A dish that is so down to earth, easy to make, but will take you to your happy place from the first bite! It's a dish that is perfect for any kind of occasions and any kind of weather. Trust me, you don't want to miss out on this one!! Plus, who doesn't like Ribs?!

Ingredients:

Baby Back Rib x 1

Onions x 2 ( Sliced )

Tomato x 1 ( Sliced or Chopped into big chunks, not required )

Cilantro x 1 ½ Cup ( Roughly Chopped for Garnish and add on flavor, not required )

Soy Sauce x ½ Cup

Mirin (Japanese Sweet Rice Wine) x ⅓ Cup

Chinese Rice Wine x 1 Cup

Oil x 2 tbsp

Salt x ½ tsp ( just to help soften the onions)

Recipe :

1. Cut the Baby Back Rib into half in length to fit in the pan.

2. Heat up the pan and 1 tbsp oil with high heat.

3. When the pan is hot, brown the ribs. Make sure you brown the bone cut side well to seal the cut.

4. Remove the ribs once browned.

5. Add in remaining 1 tbsp oil, then add in Onions. Sprinkle some salt to help onions soften. Sauté about 2 minutes.

6. Once the onions are soften, add in tomato and stir for a few seconds.

7. Add in Chinese Rice Wine, Soy sauce, and Mirin. Taste and adjust the seasoning to your liking. (Remember to keep the taste a little lighter than you'd like)

8. Put the ribs back in the pan with bone side down, then bring the sauce to simmer. Cover and let it simmer for 1 hour.

9. After an hour, flip the ribs to meat side down. Cover and simmer for another hour.

10. Uncover the pan, bring to high heat and start reducing and thickening the sauce to your liking. It takes about 2-5 minutes depending on your pan. (Remember to move the ribs around every once in a while, so it's not sticking to the pan.)

11. Plate it on a plate with meat side up. Pour the reduced onion sauce on top, the sprinkle the cilantro on top.

12. ENJOY!!!!

Watch me cook this dish on video: