Okonomiyaki

Ingredients :

Okonomiyaki Mix x 100g (60g)

Water x 100g (60g)

Egg x 1

Milk x 1/2 tbsp

Ground Chinese Yam ( Japanese Yam) x 2 tbsp

Shredded Taiwanese Cabbage x 200g

Bacon x 3 pcs (or peeled and devined shrimps x 6 pcs)

Oil x 1/2 tbsp

Seaweed Powder x 2 tbsp

Fish Flake x 1 tbsp

Mentaiko Mayo x 1-2 tbsp

Shredded Mozarella Cheese x ¼ cup

Okonomiyaki Sauce

Japanese Mayo

Recipe:

1. Mix together water and okonomiyaki mix, then add in ground Chinese Yam and milk, mix the batter evenly.

2. Mix the batter and the cabbage, then add egg and mix thoroughly.

3. Add preferred protein (bacon/ shrimp) into the batter.

4. Warm up the non-stick pan with oil under medium heat.

5. Pour in the mixed batter and form it into round shape, put on the lid and cook for 4 mins under medium low heat.

6. Flip it, add cheese and Mentaiko Mayo on the cooked side, and put on the lid, cook for another 4 mins for the other side to be cooked.

7. Plate the okonomiyaki and garnish it with Japanese Mayo, Okonomiyaki sauce, fish flake, and the yummy seaweed powder!!

8. Enjoy it!!

Take away tips

1. Ground Chinese Yam is the secret ingredient for the tender and creamy texture.

2. Use a plate to help flip whatever you are cooking, the result looks professional with much less effort. (Watch the video for demo)

Watch me cooking Live on FB :

Watch me having the authentic Okonomiyaki in Tokyo, Japan :

#japanesepancake #asiancooking